I found these recipes on the web. I have tried both of them and they are very good. Yummy, yummy in my tummy :)
Peanut Butter Fudge
http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx
Ingredients
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Directions
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Egg Bagels
http://www.bagelrecipes.net/egg-bagels.html
Ingredients
4 medium eggs.
2 packets of yeast. (Equal to 2 tablespoons)
8 cups of flour.
2 cups of warm water.
¼ cup of salad oil.
1 tablespoon of salt.
1 tablespoon of sugar
Directions
Mix together all of the ingredients, then knead for about ten minutes. (If you have a Kitchen Aid you can knead the dough in it buy using the bread hook attachment) Place the mixture in a greased bowl; then cover and allow rise in warm spot for twenty minutes. Once risen, punch down and divide into 30 pieces. Allow to rise for fifteen minutes. Drop bagels in boiling water and boil for about three minutes, turning once. Place on greased sheet and brush on egg yolk glaze. (I don't have a brush so I didn't do that part and it came out fine.)
Bake at 450°F for 20-25 minutes.
****I suggest that once the bagels are cool you split them, not all the way and then store them in the fridge or freezer.****
Enjoy!!!!!!!!
She is here!
12 years ago